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My Homemade Tortellini Soup: A Bowl of Comfort and Flavor
When the weather gets chilly or you’re in need of a hearty, soul-warming meal, there’s nothing quite like a bowl of homemade Tortellini Soup. This dish is the ultimate comfort food, combining tender pasta, fresh vegetables, and a flavorful broth that brings everything together. Perfect for family dinners or even a cozy solo night in, this recipe is easy to make and even easier to love.
Why You’ll Love My Tortellini Soup
- Rich and Satisfying: With cheese-stuffed tortellini and a creamy broth, this soup feels indulgent yet balanced.
- Customizable: You can adapt the ingredients to suit your taste or what you have on hand.
- Easy to Prepare: Ready in about 30 minutes, this recipe is perfect for busy weeknights.
- Crowd-Pleaser: The combination of textures and flavors will win over even the pickiest eaters.
Ingredients
For the Soup Base:
- 2 tablespoons olive oil or butter
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- 4 cups chicken or vegetable broth
- 1 (14-ounce) can diced tomatoes, with juices
- 1 cup heavy cream (or half-and-half for a lighter version)
For the Tortellini:
- 2 cups fresh or frozen cheese tortellini (or your preferred variety)
- 1 cup fresh spinach or kale (optional)
For Garnish:
- Freshly grated Parmesan cheese
- Fresh parsley or basil, chopped
- Cracked black pepper
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