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Instructions
1. Prepare the Ingredients:
- Slice the smoked sausage into bite-sized pieces.
- Drain the pineapple chunks, but keep about ¼ cup of the juice for extra flavor.
2. Cook the Sausage:
- Heat a large skillet over medium-high heat.
- Add the sliced smoked sausage and cook for 5-7 minutes, stirring occasionally, until slightly caramelized.
3. Add the Pineapple & Sugar:
- Reduce heat to medium, then add the pineapple chunks and brown sugar.
- Pour in ¼ cup of the reserved pineapple juice for a richer glaze.
- Stir everything together and cook for 5 more minutes, until the sauce thickens and coats the sausage and pineapple.
4. Serve & Enjoy!
- Serve warm as an appetizer, side dish, or over steamed rice for a full meal.
- Garnish with chopped green onions or sesame seeds for extra flavor.
Why You’ll Love This Recipe
Only 3 Ingredients – Simple yet incredibly tasty! Sweet & Savory Perfection – The pineapple and brown sugar create a caramelized glaze that pairs beautifully with the smoky sausage. Quick & Easy – Ready in 15 minutes with minimal prep. Versatile – Serve it as a main dish, side, or appetizer.
Tips for the Best Hawaiian-Style Sausage & Pineapple
Use Portuguese Sausage – It’s a Hawaiian staple and adds authentic flavor! Don’t Skip the Caramelization – Let the sauce thicken and coat the sausage for a richer taste. Try It with Bacon – For an extra smoky flavor, cook with a few slices of chopped bacon. Make It Spicy – Add a dash of red pepper flakes or hot sauce for a little heat!
Final Thoughts
This 3-ingredient Hawaiian dish is simple, delicious, and packed with tropical flavors. Whether you’re making it for a quick weeknight meal, a party appetizer, or a potluck, it’s sure to be a hit. Give it a try and experience a taste of Hawaii in every bite! 
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