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Instructions:
1️⃣ Marinate the Chicken:
In a bowl, mix the pineapple juice, soy sauce, honey, garlic, and ginger. Add the chicken and let it marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
2️⃣ Sear the Chicken:
Heat sesame oil in a large pan over medium-high heat. Remove the chicken from the marinade (reserve the marinade!) and sear it for about 4-5 minutes per side, until golden brown.
3️⃣ Make the Sauce:
Pour the reserved marinade into the pan. Add the pineapple chunks and bring everything to a gentle simmer. Let it cook for another 10-12 minutes, allowing the flavors to meld.
4️⃣ Thicken the Sauce (Optional):
If you prefer a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the pan. Let it simmer for another minute until the sauce thickens.
5️⃣ Serve & Enjoy!
Spoon the delicious Hawaiian-style chicken over steamed rice and garnish with sliced green onions & sesame seeds. Serve hot and enjoy the island flavors!
Why You’ll Love This Recipe
⭐ Easy & Quick – Minimal ingredients and simple steps.
⭐ Packed with Flavor – Sweet, savory, and perfectly balanced.
⭐ Family-Friendly – Everyone will love the tropical twist!
⭐ Customizable – Swap chicken for shrimp, tofu, or beef.
Aloha in Every Bite 🌊
Every time I make this dish, I’m reminded of the first time my friend shared it with me—laughter in the kitchen, the aroma filling the air, and the joy of good food bringing people together. It’s become a household favorite for a reason, and I know you’ll love it just as much as we do!
So go ahead, bring a little taste of Hawaii to your home tonight. 🌺🍍🥢
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