My Hawaiian friend showed me this recipe! Been a house fave since!.

Instructions: How to Make the Dish

1. Prepare the Rice:

Start by cooking your rice. In a medium pot, bring 4 cups of water to a boil. Add the jasmine rice and a pinch of salt. Reduce the heat to low, cover, and let the rice simmer for about 15 minutes or until all the water is absorbed and the rice is tender. For an extra touch of tropical flavor, stir in a tablespoon of coconut milk once the rice is done cooking. This adds a rich, creamy texture and a hint of coconut that pairs perfectly with the tropical salsa.

2. Marinate the Protein:

While the rice is cooking, you can prepare your protein—either chicken thighs or pork chops. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, sesame oil, salt, and pepper. Coat the chicken or pork evenly with this marinade and let it sit for at least 15 minutes (or up to an hour if you have time). The longer it marinates, the deeper the flavors will penetrate the meat.

3. Grill or Sauté the Protein:

Heat a grill or skillet over medium-high heat. If you’re using chicken thighs, cook them for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C). For pork chops, cook for about 5-6 minutes per side until they’re fully cooked through. Be sure to let the meat rest for a few minutes after cooking to ensure it remains juicy.

4. Make the Pineapple Salsa:

While the protein is cooking, prepare the refreshing pineapple salsa. In a small bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, lime juice, and honey (if desired). Toss everything together and season with a pinch of salt and pepper. The salsa will add a burst of tropical freshness that balances the savory flavors of the meat.

5. Assemble the Dish:

Once everything is ready, it’s time to put it all together. Serve a generous scoop of the creamy coconut rice on each plate. Top the rice with the grilled protein (chicken or pork) and then spoon the vibrant pineapple salsa over the top. For an added touch, garnish with extra cilantro or a squeeze of lime for a zesty finish.

Why This Recipe Became a House Favorite

There are several reasons why this recipe has become a go-to in my house. First, the combination of savory and sweet is absolutely irresistible. The umami-rich marinade for the chicken or pork pairs beautifully with the juicy sweetness of the pineapple salsa, creating a burst of flavor in every bite. Plus, the coconut rice adds a creamy, aromatic base that ties everything together.

Another reason this dish is so loved is its versatility. Whether you use chicken or pork, it’s equally delicious. And if you’re looking to mix things up, you could even add grilled vegetables or swap the pineapple salsa for mango for a tropical twist.

Lastly, it’s incredibly easy to make. The ingredients are simple, and the cooking process is straightforward. It’s perfect for a quick weeknight dinner, but it’s also special enough to serve to guests.

Tips for Making It Your Own

• Add More Spice: If you love a little heat, feel free to add chopped jalapeños to the pineapple salsa or drizzle some sriracha over the dish.
• Grill the Pineapple: For an extra smoky flavor, you can grill some pineapple slices alongside the meat and chop them into the salsa.
• Vegetarian Version: This recipe also works well with grilled tofu or tempeh if you prefer a vegetarian version.
• Make It a Wrap: For a fun twist, you can turn this into a wrap by placing everything inside a tortilla and adding some extra salsa and avocado for a handheld meal.

Conclusion

This Hawaiian-inspired dish has become a beloved favorite in my home, and I’m so grateful my friend introduced me to it. With its combination of sweet and savory flavors, fresh ingredients, and tropical flair, it’s the perfect meal for any occasion. Whether you’re making it for a casual family dinner or impressing guests with something unique, this recipe is sure to bring a little taste of Hawaii into your kitchen.

Give it a try and see for yourself why it’s become a house favorite!