Grandmother’s Pie Crust Recipe: A Family Treasure Passed Down for Generations

Some recipes are more than just a list of ingredients—they’re pieces of history, cherished memories, and a taste of home. My grandmother’s pie crust recipe is exactly that. It has been in our family for years, carefully written in an old ledger book where she kept all her favorite recipes. Every time I make it, I can almost see her in the kitchen, rolling out the dough with care and love.

This pie crust is flaky, buttery, and perfect for both sweet and savory pies. Whether you’re making a classic apple pie, a rich pecan pie, or a comforting chicken pot pie, this crust is the perfect foundation for your masterpiece.

Why This Recipe is Special

✔ Time-Tested Perfection – This recipe has been used for decades and never fails to deliver a flaky, delicious crust.
✔ Simple Ingredients – No fancy ingredients—just the basics that create magic when combined.
✔ Versatile – Works with any type of pie, sweet or savory.
✔ Passed Down with Love – A true family tradition that keeps the past alive with every bite.

Grandmother’s Pie Crust Recipe

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (cold, cut into cubes)
• 1 tsp salt
• 1 tbsp sugar (for sweet pies; omit for savory pies)
• 6-8 tbsp ice water

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