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My Grandma Taught Me This Recipe, and I Make It All Year Long!
Family recipes hold a special place in our hearts, and there’s nothing quite like the joy of passing down a dish that has been cherished for generations. One of my favorite recipes is one that my grandma taught me. It’s a dish that’s become a staple in my kitchen, and I make it all year long because it’s just that good. Simple, flavorful, and brimming with nostalgia, this recipe brings warmth to my kitchen and a sense of comfort that reminds me of family gatherings and cozy meals.
Whether you’re looking for something to make for a casual dinner or want to impress guests with a homemade dish that has a personal touch, this recipe is guaranteed to deliver. Let me share this cherished dish with you and tell you why it’s one I make again and again.
The Recipe: Grandma’s Hearty Comfort Stew
This stew is one of those dishes that just feels like home. Packed with tender meat, vegetables, and a rich, savory broth, it’s perfect for a cozy dinner no matter the season. My grandma used to make it on chilly nights, but over time, I’ve realized that it’s delicious enough to enjoy year-round.
Ingredients:
- 1 1/2 pounds stew beef or pork (cut into bite-sized cubes)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and cubed
- 3 large carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups beef or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce (optional for extra depth of flavor)
- 2 tablespoons flour (for thickening)
- Fresh parsley, chopped (for garnish)
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