My grandma taught me this recipe, and I make it all year long!.

Instructions

1. Sauté the Aromatics – In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until soft and fragrant.
2. Cook the Protein – Add the meat or tofu and cook until lightly browned.
3. Simmer the Goodness – Pour in the broth and stir in the vegetables. Let simmer for 20-30 minutes until everything is tender.
4. Add a Creamy Touch (Optional) – Stir in the cream for a velvety texture. Let it warm through without boiling.
5. Season & Serve – Adjust seasoning, garnish with fresh herbs or cheese, and enjoy!

Tips & Variations

• Make it heartier – Add rice, pasta, or dumplings for a more filling meal.
• Go dairy-free – Swap cream for coconut milk for a lighter version.
• Spice it up – Add a pinch of chili flakes or smoked paprika for extra flavor.
• Seasonal twist – Swap in whatever veggies are in season for the freshest taste!

Final Thoughts

This recipe is more than just a meal—it’s a cherished tradition that I’ll never stop making. Every time I cook it, I feel closer to my grandma, and I hope it brings just as much joy and comfort to your kitchen as it does to mine.

Try it out, make it your own, and most importantly—enjoy every bite! 🍲💛

Would you like a more specific version, like a soup, stew, or casserole? 😊