My grandma taught me this recipe, and I make it all year long!.

Instructions

1. Sauté the Aromatics – In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until soft and fragrant.
2. Cook the Protein – Add the meat or tofu and cook until lightly browned.
3. Simmer the Goodness – Pour in the broth and stir in the vegetables. Let simmer for 20-30 minutes until everything is tender.
4. Add a Creamy Touch (Optional) – Stir in the cream for a velvety texture. Let it warm through without boiling.
5. Season & Serve – Adjust seasoning, garnish with fresh herbs or cheese, and enjoy!

Tips & Variations

• Make it heartier – Add rice, pasta, or dumplings for a more filling meal.
• Go dairy-free – Swap cream for coconut milk for a lighter version.
• Spice it up – Add a pinch of chili flakes or smoked paprika for extra flavor.
• Seasonal twist – Swap in whatever veggies are in season for the freshest taste!

Final Thoughts

This recipe is more than just a meal—it’s a cherished tradition that I’ll never stop making. Every time I cook it, I feel closer to my grandma, and I hope it brings just as much joy and comfort to your kitchen as it does to mine.

Try it out, make it your own, and most importantly—enjoy every bite!

Would you like a more specific version, like a soup, stew, or casserole?