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Instructions:
1. Prepare the Chicken:
- If you don’t have cooked chicken on hand, simply boil or roast chicken breasts, shred them, and set them aside. You can also use rotisserie chicken for added convenience.
2. Mix the Base:
- In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and sour cream. Stir everything together until smooth.
- Add the shredded chicken to the mixture and season with garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well incorporated.
3. Add the Cheese:
- Stir in 1 cup of shredded cheddar cheese, mixing it evenly throughout the chicken mixture. This will give the dish its rich, cheesy flavor.
4. Assemble the Dish:
- Preheat the oven to 350°F (175°C).
- Transfer the chicken mixture into a greased 9×13-inch baking dish. Spread it out evenly.
5. Make the Topping:
- In a small bowl, combine the breadcrumbs with the melted butter. Stir to coat the breadcrumbs evenly.
- Sprinkle the breadcrumb mixture evenly over the top of the casserole.
6. Bake:
- Bake the dish for about 30 minutes, or until it’s golden brown on top and bubbly around the edges. You can also broil it for an additional 2-3 minutes at the end to get a nice, crispy finish.
7. Serve and Enjoy:
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
- Serve this comforting dish with a side salad, roasted vegetables, or your favorite family-style sides.
Why This Dish Wins Hearts:
This recipe has been a family favorite for generations because it’s the perfect combination of simple ingredients and hearty flavors. Even though the dish may not win any awards for its appearance, it is an absolute crowd-pleaser. It’s a meal that sticks to your ribs, providing all the warmth and comfort you could ask for.
Friends and family who try it for the first time always end up asking for the recipe. And for me, this dish holds a special place because it’s so closely tied to my memories of spending time with my grandma, hearing her stories, and enjoying her delicious meals together.
Storage & Leftovers:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or in the oven at 350°F (175°C) until heated through.
- This dish also freezes well! Store it in a freezer-safe container for up to 2-3 months. When ready to eat, simply thaw in the refrigerator overnight and reheat.
Final Thoughts:
This recipe is a timeless classic in my family, and I’m so happy to share it with you. While it may not look like a showstopper, its flavor is what makes it truly special. The cheesy, creamy chicken filling, combined with the buttery breadcrumbs, makes it an unforgettable dish that will have everyone coming back for seconds.
Give it a try at your next family gathering or dinner, and I’m sure you’ll understand why this has been on regular rotation in my family for years!
Do you have a dish like this—one that holds a special place in your heart? Share your stories in the comments! 😊
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