My German neighbor passed along this recipe, and now my husband is completely obsessed!

My German Neighbor Passed Along This Recipe, and Now My Husband Is Completely Obsessed!

It’s not every day that you get a recipe that turns your whole world upside down, but that’s exactly what happened when my sweet German neighbor passed along her beloved recipe. I had always admired her cooking, and one day, she casually handed me a handwritten note with ingredients and instructions. Little did I know, this simple gesture would lead to a culinary obsession in my house—particularly with my husband!

Now, every time I make this dish, my husband’s eyes light up, and he asks if we can have it “every day.” What’s the magic recipe, you ask? Authentic German Sauerkraut and Pork Knuckle (Schweinshaxe)—a hearty, savory meal that’s as satisfying as it is flavorful.

Ingredients:

Here’s what you’ll need to create this delicious German dish that my husband can’t get enough of:

For the Pork Knuckle (Schweinshaxe):

• 1 large pork knuckle (around 3-4 pounds)
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 garlic cloves, minced
• 1 large onion, quartered
• 2 cups vegetable or chicken broth
• 1 tablespoon caraway seeds (optional, for extra flavor)

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