My French grandmother always sticks cloves into an onion. 

Instructions:

1️⃣ Peel the onion, keeping it whole.
2️⃣ Take whole cloves and push them directly into the onion. Space them evenly around the surface.
3️⃣ (Optional) Attach a bay leaf by pressing the stem end into the onion or securing it with a clove.
4️⃣ Drop the clove-studded onion into your broth, soup, or stew and let it infuse as it simmers.
5️⃣ Once cooking is done, remove and discard the onion before serving.

Best Dishes to Use It In

My grandmother used this trick in so many French recipes, but here are some of the best ways to use it:

🥣 Soups & Broths – Adds depth to chicken stock, vegetable broth, and French onion soup.
🥘 Stews & Casseroles – Enhances the rich flavors in beef bourguignon, pot-au-feu, and lentil stews.
🥛 Béchamel Sauce – A key ingredient in making a flavorful white sauce for gratins, pasta, and lasagna.
🍚 Rice & Pilafs – Infuses rice with an elegant aroma when cooked in broth.

Why This Old-Fashioned Trick Still Works Today

✔ All-Natural Flavor Booster – No artificial seasonings or additives needed.
✔ Subtle Yet Complex Taste – Adds depth without overpowering other ingredients.
✔ Time-Saving & Hassle-Free – No chopping or extra prep, just toss it in and let it work its magic!

Next time you’re making a comforting homemade dish, try my French grandmother’s simple yet brilliant trick—stick cloves into an onion, and let the flavors shine! 🇫🇷✨