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Instructions
1. Preheat Your Oven
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the peanut butter, egg, and vanilla extract, and mix until well combined.
3. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
4. Shape the Cookies
Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart. Using a fork, press down on each ball to create a crisscross pattern.
5. Bake
Bake the cookies for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
6. Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
- Use High-Quality Peanut Butter: A natural peanut butter without added sugar or oils works best for a rich, authentic flavor.
- Don’t Overbake: The key to soft, chewy cookies is to remove them from the oven when they still look slightly underdone.
- Chill the Dough (Optional): For thicker cookies, chill the dough for 30 minutes before baking.
Variations
- Chocolate Chip Peanut Butter Cookies: Fold in ½ cup of chocolate chips for an extra indulgence.
- Peanut Butter Sandwich Cookies: Spread a layer of chocolate ganache or marshmallow fluff between two cookies.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
Why These Cookies Are a Crowd-Pleaser
Peanut butter cookies are universally loved for their rich flavor and nostalgic appeal. The balance of sweetness and nuttiness, coupled with their soft texture, makes them irresistible. This recipe captures the essence of a classic, with just the right amount of sweetness and a melt-in-your-mouth finish.
Serving Suggestions
- Enjoy with a tall glass of milk or a hot cup of coffee for a cozy treat.
- Pack them in lunchboxes for a midday snack.
- Serve them as part of a dessert platter for parties and gatherings.
Conclusion
“My Favorite Peanut Butter Cookies” aren’t just cookies—they’re a warm hug in edible form. With their simple ingredients and straightforward process, they’re a delight to bake and share. Make a batch today, and watch them disappear as quickly as they came out of the oven!
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