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🥄 Instructions
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan with cooking spray or line it with parchment paper for easy removal of the bread.
Step 2: Blend the Oats
In a blender or food processor, add the rolled oats and pulse until the oats are broken down into a fine flour-like consistency. This will form the base of your bread.
Step 3: Mix Wet Ingredients
In a large mixing bowl, mash the banana until smooth. Add the eggs, almond milk, Greek yogurt, and vanilla extract. Whisk everything together until the mixture is smooth and well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, combine the oat flour you made in Step 2 with the baking powder, cinnamon, and salt. Stir to combine.
Step 5: Combine Wet and Dry Ingredients
Add the dry oat flour mixture to the wet ingredients and stir until just combined. The batter will be thick but should hold together well. If you’re adding any optional mix-ins, like nuts or chocolate chips, fold them into the batter at this point.
Step 6: Bake the Bread
Pour the batter into the prepared loaf pan, smoothing out the top. Bake for 25-30 minutes, or until the bread is golden on top and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes before removing it and transferring it to a wire rack to cool completely. Slice and serve!
💡 Tips and Variations
- Sweeten it naturally: The banana provides natural sweetness, but if you like your bread a bit sweeter, feel free to add a touch of honey or maple syrup into the wet mixture.
- Add-ins for variety: Try adding blueberries, raisins, or even a handful of shredded coconut for extra texture and flavor. Feel free to customize this bread to your taste.
- Make it grain-free: If you need the bread to be completely grain-free, you can replace the oats with almond flour or a mixture of ground almonds and coconut flour.
- Top it off: For extra indulgence, serve your slices of oatmeal bread with a spread of almond butter, peanut butter, or a dollop of Greek yogurt.
- Storage: This bread keeps well in an airtight container for up to 4-5 days. You can also slice and freeze it for easy grab-and-go breakfasts during the week.
🥑 Why This Oatmeal Bread is a Winner
This no-flour, no-butter oatmeal bread is the perfect choice for anyone looking to enjoy a healthy breakfast without sacrificing taste. It’s an easy-to-make, gluten-free alternative to traditional bread that’s full of fiber, protein, and healthy fats.
Because it’s made with whole, natural ingredients, this bread is free of refined sugars and processed fats, making it a great choice for anyone following a clean eating or whole foods diet. Plus, the banana and Greek yogurt provide moisture and richness without any heavy fats, so you won’t feel weighed down after enjoying a slice.
🍽️ Perfect for Busy Mornings
Whether you’re juggling a busy workday or trying to get the kids off to school, this Oatmeal Bread makes breakfast quick, easy, and nourishing. It’s filling enough to keep you satisfied for hours but light enough not to make you feel sluggish. The best part? It takes almost no time at all to prepare. With just a little blending, mixing, and baking, you’ll have a healthy breakfast bread that’s sure to become a staple in your weekly meal prep.
🥳 Final Thoughts
This Fastest Oatmeal Bread is proof that healthy, wholesome breakfasts don’t have to be complicated or time-consuming. With just a few ingredients and simple steps, you can create a fluffy, delicious, and nutritious bread that’s perfect for starting your day off right. Whether you enjoy it on its own, with some nut butter, or topped with fresh fruit, this oatmeal bread is a perfect addition to your breakfast routine.
Ready to try it? Whip up a batch today and enjoy a delicious, gluten-free breakfast that will leave you feeling full, fueled, and satisfied!
Enjoy the simple goodness of this Oatmeal Bread and start your mornings the healthy way! 🍞💪
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