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How to Make My Extra Cheesy Meatballs
1. Prepare the Cheese Filling
The key to these extra cheesy meatballs is the gooey cheese filling. Start by mixing together the ingredients for the filling:
- In a small bowl, combine the shredded mozzarella, cream cheese, and grated Parmesan. Stir until well combined. Set aside.
2. Make the Meatball Mixture
Now, let’s get the meatballs ready.
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, egg, minced garlic, Italian seasoning, salt, and black pepper.
- Using your hands or a spoon, mix everything together until well combined. Be careful not to overmix, as this can lead to tough meatballs.
3. Form the Meatballs
It’s time to shape the meatballs.
- Scoop a small amount of the meat mixture (about 1 tablespoon) and roll it into a ball.
- Use your finger to make a small indentation in the center of the meatball.
- Place about 1 tablespoon of the cheese mixture into the indentation, then carefully seal the meatball around the cheese, ensuring it’s completely covered. Repeat this process with the remaining meat mixture and cheese filling.
4. Cook the Meatballs
Now that the meatballs are shaped, it’s time to cook them.
- Heat a large skillet over medium heat and add a small amount of olive oil.
- Once the oil is hot, carefully add the meatballs to the pan. Cook in batches if necessary to avoid overcrowding.
- Cook the meatballs for 5-7 minutes on each side, or until they are browned on all sides and fully cooked through. The internal temperature should reach 160°F (71°C).
5. Add the Cheese Topping
For that extra cheesy goodness on top, let’s melt some cheese!
- Once the meatballs are cooked, drizzle marinara sauce over them (if using).
- Sprinkle the remaining shredded mozzarella cheese on top of each meatball.
- Cover the pan with a lid and allow the cheese to melt for 2-3 minutes, or until it’s bubbly and golden.
6. Serve and Enjoy
Once the cheese is melted and the meatballs are ready, serve them up hot! You can garnish them with fresh basil or parsley for an extra pop of flavor and color.
Serve them with a side of pasta, on a sub roll for a meatball sandwich, or simply enjoy them with a dipping sauce like marinara. Either way, you’re in for a cheesy, flavorful treat.
Tips for the Perfect Extra Cheesy Meatballs
- Choose the Right Ground Beef: For juicy meatballs, use ground beef that’s about 80% lean. The fat helps keep the meatballs tender and flavorful.
- Don’t Overmix: When mixing the meatball ingredients, be careful not to overmix the meat. Overworking the meat will result in tough meatballs. Mix just until everything is combined.
- Use Fresh Cheese: For the best texture and flavor, use fresh mozzarella and Parmesan cheese rather than pre-grated versions. Fresh cheese melts better and gives a richer taste.
- Customize the Cheese: If you love cheese, you can use a combination of different cheeses in the filling. Try adding a little sharp cheddar or provolone for a unique twist!
- Make Ahead and Freeze: You can make these meatballs ahead of time and freeze them for later. Once formed, place them on a baking sheet and freeze them. Once frozen, transfer to a Ziploc bag for easy storage. When ready to cook, bake from frozen or thaw overnight in the fridge.
- Bake Instead of Frying: If you prefer a healthier version, you can bake the meatballs instead of frying them. Place them on a parchment-lined baking sheet and bake at 375°F (190°C) for about 20-25 minutes, or until fully cooked through.
Why My Extra Cheesy Meatballs Are a Game-Changer
These Extra Cheesy Meatballs take a classic dish and turn it into something extraordinary. The gooey cheese filling adds a delicious surprise in every bite, and the melted cheese on top makes them even more irresistible. Whether you serve them as part of a larger meal or enjoy them on their own, these meatballs are a sure way to satisfy your cheesy cravings and impress your guests.
Plus, they’re easy to make, versatile, and can be customized to suit your tastes. From spaghetti dinners to sandwiches, these cheesy meatballs will quickly become your go-to recipe for any occasion.
Give My Extra Cheesy Meatballs a try, and prepare for a cheesy, flavorful experience that will have everyone coming back for more!
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