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Instructions
- Prepare the Ingredients:
- If using rice or pasta, cook it according to the package instructions and set it aside.
- Chop vegetables and protein into bite-sized pieces.
- Cook the Protein:
- Heat olive oil or butter in a large skillet over medium heat.
- Add your chosen protein and season with garlic powder, onion powder, salt, and pepper. Cook until golden and fully cooked through.
- Add Vegetables:
- Toss in the vegetables and sauté until tender but still slightly crisp.
- Combine:
- Mix the cooked protein and vegetables with your rice, pasta, or potatoes.
- If using cheese, sprinkle it on top and let it melt.
- Serve:
- Garnish with fresh herbs if desired and serve immediately.
Why I’m Doubling This Recipe Next Time
The combination of flavors and textures had everyone coming back for seconds—and wishing there was more! Whether it’s the perfectly cooked protein, the vibrant veggies, or the comforting starch, this dish checks all the boxes.
If you have a larger family or love meal prepping, doubling the recipe is a game-changer. It’s just as easy to make a bigger batch, and the leftovers taste just as good the next day.
Tips for Doubling the Recipe
- Use a larger skillet or pot to ensure everything cooks evenly.
- Add a bit more seasoning to maintain the flavor balance.
- Store leftovers in an airtight container for up to 3 days in the fridge.
Final Thoughts
This recipe has become a staple in my household, and for good reason! It’s delicious, simple, and always a hit with the family. Next time, I’m not taking any chances—I’ll be making twice as much to keep everyone satisfied.
Try it out and see for yourself—just don’t forget to plan for seconds!
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