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Instructions:
Step 1: Prep the Zucchini
- Grate the zucchini and onion, then place them in a large bowl.
- Sprinkle with salt, mix well, and let it sit for 2–3 hours to remove excess moisture.
Step 2: Rinse and Drain
- Rinse the zucchini mixture well under cold water and drain thoroughly using a cheesecloth or fine sieve.
Step 3: Cook the Relish
- In a large pot, combine the vinegar, sugar, turmeric, mustard seeds, celery seeds, and black pepper.
- Bring to a boil, then add the zucchini mixture and chopped bell peppers.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
Step 4: Can and Store
- Pour the hot relish into sterilized jars and seal.
- Let the jars cool completely before storing in the refrigerator or processing in a hot water bath for longer shelf life.
Ways to Enjoy Amish Zucchini Relish
🌭 On Hot Dogs & Burgers – A tangy topping that adds a burst of flavor.
🥪 With Sandwiches – Perfect for turkey, ham, or grilled cheese.
🥗 In Salads – Mix into potato or macaroni salad for an extra zing.
🧀 With Cheese & Crackers – A great addition to a snack board.
Final Thoughts
This Amish zucchini relish is sweet, tangy, and packed with flavor, making it the perfect homemade condiment. I’m so grateful to my Amish neighbor for sharing this recipe—it’s now a staple in my kitchen!
If you love homemade, old-fashioned recipes, give this one a try and taste a bit of Amish tradition in every bite. Enjoy! 🏡✨
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