My Amish Neighbor Shared This Recipe, and I Had to Make It Myself!

There’s something special about homemade, traditional Amish recipes—they’re simple, wholesome, and packed with old-fashioned goodness. So when my Amish neighbor brought over jars of this incredible homemade treat, I knew I had to recreate the recipe in my own kitchen!

Whether it’s a sweet jam, a tangy relish, or a comforting spread, Amish recipes are all about using fresh ingredients and time-honored techniques. Today, I’m sharing this amazing homemade recipe that’s been passed down through generations!

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What Makes Amish Recipes So Special?

The Amish are known for their self-sufficient lifestyle, which means their recipes focus on:
✔ Simple, natural ingredients – No artificial flavors or preservatives.
✔ Traditional cooking methods – Slow cooking, canning, and baking from scratch.
✔ Big, comforting flavors – Whether it’s sweet, savory, or tangy, Amish food is always full of heartwarming taste.

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My Amish Neighbor’s Recipe: Homemade Sweet and Tangy Zucchini Relish

One of the best recipes my Amish neighbor shared with me was a delicious homemade zucchini relish. It’s the perfect blend of sweet, tangy, and slightly spicy flavors—great for spreading on sandwiches, adding to burgers, or even mixing into salads!

Ingredients:

• 4 cups grated zucchini (about 3 medium zucchinis)
• 1 cup grated onion
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 2 tablespoons salt
• 1 ½ cups sugar
• 1 cup apple cider vinegar
• ½ teaspoon turmeric
• ½ teaspoon mustard seeds
• ½ teaspoon celery seeds
• ¼ teaspoon black pepper

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