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Instructions:
1. Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, salt, pepper, and Worcestershire sauce (if using). Mix everything together until well combined. Be sure not to overmix, as this can make the meatloaf tough.
2. Shape the Patties:
Divide the meat mixture into 4 to 6 portions, depending on how large you want your “steaks” to be. Shape each portion into a patty, similar to how you would form a burger patty, but a little thicker to resemble a steak.
3. Dredge the Patties:
On a plate, spread out the flour. Gently dredge each patty in the flour, coating it lightly. This will help create a crispy, golden crust when fried, adding texture and flavor to the dish.
4. Fry the Patties:
Heat a large skillet over medium heat and add the butter or oil. Once the butter is melted or the oil is hot, add the patties to the pan. Cook the patties for about 4-5 minutes per side, or until they are browned and cooked through. Be careful not to crowd the pan; you may need to do this in batches.
5. Make the Gravy:
After the patties are cooked, remove them from the skillet and set them aside. In the same pan, add the beef broth and stir, scraping up any browned bits from the bottom of the pan. In a small bowl, whisk together the 2 tablespoons of flour with a little water to make a slurry. Gradually pour the slurry into the pan while stirring to thicken the gravy. Let the gravy simmer for about 2-3 minutes until it’s thickened to your desired consistency. Season with salt and pepper to taste.
6. Serve:
Once the gravy is ready, return the patties to the skillet and spoon the gravy over them. Let them simmer in the gravy for a few minutes to absorb the flavor. Serve hot, and enjoy the rich, savory goodness.
Why You Won’t Feel Poor Eating This:
1. The Flavor is Impressive: Despite using ground beef and simple pantry staples, the combination of seasonings, Worcestershire sauce, and the rich gravy brings out a flavor that feels indulgent. The crispy exterior and tender interior of the patties mimic the satisfaction of eating a steak, but at a fraction of the cost.
2. It’s Hearty and Filling: One of the reasons this dish became so popular in Amish kitchens is because it’s incredibly filling. The hearty beef patties and rich gravy make for a satisfying meal that will leave you full without feeling weighed down. It’s the perfect comfort food for a chilly evening or when you need a meal that will stick with you.
3. The Gravy Makes Everything Better: The addition of a simple, homemade gravy elevates this dish from being a basic ground beef patty to something special. The gravy ties everything together, adding richness and depth to each bite. It’s a great example of how a little extra care can turn an inexpensive meal into something luxurious.
4. It’s Budget-Friendly but Feels Luxurious: The beauty of this recipe is that it’s built on budget-friendly ingredients—ground beef, breadcrumbs, and broth—yet the way they come together makes it feel like a more expensive meal. The texture of the patties, the crispy coating, and the savory gravy create an experience that’s far more indulgent than the price tag would suggest.
5. Perfect for Feeding a Family: This recipe makes a filling and flavorful meal that can easily feed a family on a budget. You can stretch it further by serving it with mashed potatoes, rice, or a simple vegetable side, making it an ideal dish for family dinners or gatherings.
Conclusion:
“Poor Man’s Steak” is a perfect example of how resourcefulness and creativity can turn basic ingredients into a delicious, satisfying dish. Thanks to its combination of ground beef, crispy patties, and rich gravy, this recipe proves that eating well on a budget doesn’t mean sacrificing flavor. So, while it may have started as a humble, cost-effective alternative to steak, there’s nothing “poor” about it when it comes to taste.
The next time you’re craving a comforting, hearty meal without breaking the bank, look no further than this Amish-inspired classic. You won’t feel poor eating it—and you might even find yourself making it a regular part of your dinner rotation. Enjoy!
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