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Instructions
Step 1: Prepare the Meat Mixture
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, soy sauce (if using), garlic powder, onion powder, paprika, and a pinch of salt and pepper.
- Mix everything together until fully combined. You can use your hands or a spoon to mix it well. The breadcrumbs will help bind the mixture and create a tender texture.
Step 2: Shape the Patties
- Take small portions of the meat mixture and shape them into oval-shaped patties. Aim for about 4-5 patties depending on the size you prefer. Make sure the patties are evenly shaped so they cook evenly.
Step 3: Cook the Patties
- Heat butter or oil in a large skillet over medium heat.
- Add the patties to the pan and cook for about 4-5 minutes on each side, or until they are browned and cooked through. You want them to be crispy on the outside and juicy on the inside.
- If you like, you can make a simple gravy to pour over the patties after they’re cooked by deglazing the pan with a little broth or water and thickening it with flour or cornstarch. This will add extra flavor and make the dish even more comforting.
Step 4: Serve & Enjoy
- Once the patties are cooked, remove them from the skillet and serve them immediately.
- You can pour the gravy over the patties or serve them plain, depending on your preference. Pair with your favorite sides like mashed potatoes, vegetables, or a fresh salad.
Serving Suggestions
🍚 Serve with: Mashed potatoes, rice, or even a side of fried potatoes to make the meal even heartier.
🥗 Pair with: A crisp, fresh salad or steamed vegetables for a lighter side to balance the richness of the dish.
🍞 Add some bread: A slice of warm crusty bread is perfect for soaking up any leftover gravy.
Make-Ahead & Storage Tips
✔ Make-Ahead: You can prepare the meat mixture ahead of time and store it in the fridge for up to 24 hours before cooking.
✔ Freezing: These patties freeze wonderfully. Just shape the patties and freeze them on a baking sheet before transferring to a freezer bag. They’ll last for 2-3 months in the freezer. To cook, simply thaw and fry them as directed.
✔ Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the skillet or microwave.
Final Thoughts
Don’t let the name fool you—Poor Man’s Steak is a dish that’s anything but poor in flavor. With ground beef, breadcrumbs, and a few simple seasonings, this meal transforms into a hearty, tender “steak” that feels luxurious without costing a fortune. Whether you’re looking for a budget-friendly weeknight dinner or a comforting, satisfying meal, this recipe is sure to become a staple in your kitchen.
Thanks to its simple ingredients and easy preparation, you’ll wonder how something so humble can taste so good. Enjoy this delicious, hearty meal and revel in the fact that you don’t need to spend a lot to eat well. After all, who says good food has to come with a high price tag? 🍴🍔
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