MUSTARD PICKLES: HALF HOUR PICKLES

Mustard Pickles: Half-Hour Pickles Recipe

If you love pickles but don’t have the time to wait for a traditional pickling process, Mustard Pickles: Half-Hour Pickles are the perfect solution! This quick and easy recipe brings the bold flavors of mustard, vinegar, and spices together in just 30 minutes. These pickles have the perfect balance of tangy, spicy, and savory notes, making them a delightful addition to sandwiches, burgers, or as a snack on their own.

Here’s how to make these Mustard Pickles in half the time, so you can enjoy a homemade pickle without the wait!

Ingredients for Mustard Pickles: Half-Hour Pickles

• 4 cups cucumbers, sliced (preferably small pickling cucumbers)
• 1 large onion, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 1/4 cup mustard seeds
• 1/4 cup yellow mustard powder
• 1 tablespoon salt
• 1/2 cup sugar
• 1 teaspoon turmeric
• 1/2 teaspoon celery seeds (optional, for added flavor)
• 1/2 teaspoon black peppercorns
• 1 bay leaf
• 1-2 cloves garlic, smashed (optional, for extra flavor)

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