Muffin Tin Taco Bombs

Step-by-Step Instructions:

1. Prepare the Taco Meat

In a skillet, cook the ground beef (or your preferred protein) over medium heat until browned, breaking it up into small crumbles as it cooks. Drain any excess fat and return the meat to the skillet. Add the taco seasoning and water, following the seasoning packet’s instructions (or use your homemade taco seasoning). Stir well and let it simmer for about 5 minutes until the mixture thickens. Once done, remove from heat and set aside to cool slightly.

2. Prepare the Muffin Tin

Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or a little bit of oil to prevent sticking.

3. Assemble the Taco Bombs

Take the refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a round shape by pressing it out with your fingers or a rolling pin until it’s large enough to line the muffin tin cups.

Place each flattened biscuit into a muffin tin cup, pressing the dough up the sides to form a little “bowl” shape. This will be the outer crust of your taco bombs.

4. Fill with Taco Meat and Toppings

Spoon a generous amount of the prepared taco meat into the center of each biscuit. Add about 1 tablespoon of shredded cheddar cheese on top of the meat, and then layer in any optional toppings you desire, such as diced tomatoes, sliced black olives, and chopped green onions. The cheese will melt and hold everything together, giving you a gooey, cheesy filling.

5. Seal the Taco Bombs

Take another biscuit (or use the leftover dough from the first biscuits) and flatten it into a circle, just like before. Place the flattened dough over the top of each muffin cup, pinching the edges to seal the dough around the fillings. This will create a “bomb” of taco goodness, with a crispy dough shell on the outside and all the tasty fillings inside.

6. Bake the Taco Bombs

Place the muffin tin in the oven and bake for 12-15 minutes, or until the biscuit dough is golden brown and fully cooked. The cheese should be melted, and the taco bombs will have formed a crispy, crunchy exterior.

7. Serve and Enjoy

Once the taco bombs are done, remove the muffin tin from the oven and let them cool for a minute before carefully removing them from the tin. Serve your Muffin Tin Taco Bombs with a side of sour cream, salsa, and chopped lettuce for added freshness and flavor.

Tips for Success:

• Customize the filling: Feel free to get creative with the fillings! You can add refried beans, corn, jalapeños, or even shredded chicken to your taco bombs. The possibilities are endless.
• Make them vegetarian: Swap the ground beef for vegetarian crumbles, tofu, or beans for a delicious plant-based option.
• Add extra cheese: For an extra cheesy taco bomb, sprinkle some cheese on top of the meat before sealing it with the second biscuit. The cheese will melt and create a gooey center.
• Make ahead: You can prepare the taco bombs in advance, store them in the fridge, and bake them when you’re ready to serve. This is perfect for busy weeknights or meal prepping.
• For a crispier finish: If you want an even crispier outer crust, brush the tops of the biscuit dough with a little melted butter or olive oil before baking.

Why You’ll Love Muffin Tin Taco Bombs:

• Fun and Easy: These taco bombs are not only fun to make but also easy to customize. Everyone can create their own unique taco bomb with the fillings and toppings of their choice.
• Perfect for Any Occasion: Whether you’re hosting a party, preparing a quick dinner, or looking for a fun snack, Muffin Tin Taco Bombs are the perfect choice. They’re great for game days, Taco Tuesdays, or any time you want something tasty.
• Portable and Mess-Free: These taco bombs are great for serving a crowd because they are bite-sized and portable. No mess, no fuss – just grab and go!

Conclusion

Muffin Tin Taco Bombs are the perfect way to enjoy all the delicious flavors of a taco in a fun, bite-sized form. With a crispy dough shell, seasoned meat, melty cheese, and your favorite taco toppings, these taco bombs are sure to become a family favorite. They’re easy to make, customizable, and perfect for any occasion—whether you’re feeding a crowd or simply enjoying a quick snack. So, next time you’re craving tacos, skip the traditional route and try these Muffin Tin Taco Bombs for a fun and flavorful twist!