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Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until frothy.
- Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms. Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise for 1 hour or until doubled in size.
Step 2: Divide and Stuff the Dough
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 8 equal pieces.
- Roll each piece into a rope about 12 inches long. Flatten the rope slightly, place a piece of mozzarella in the center, and pinch the edges to seal the cheese inside. Shape the stuffed rope into a pretzel.
Step 3: Prepare the Pretzel Bath
- In a large pot, bring 8 cups of water to a boil. Slowly add the baking soda (it will fizz).
- Gently drop each pretzel into the water bath for 20–30 seconds. Use a slotted spoon to remove and place on the prepared baking sheet.
Step 4: Add Toppings
- Brush each pretzel with melted butter. Sprinkle with chopped rosemary, Parmesan cheese, and coarse salt.
Step 5: Bake the Pretzels
- Bake in the preheated oven for 12–15 minutes, or until golden brown. Let cool slightly before serving.
Tips for Perfect Pretzels
- Seal the Cheese Well: Ensure the edges of the dough are tightly sealed around the mozzarella to prevent leaks during baking.
- Don’t Skip the Bath: The baking soda bath is essential for that iconic chewy texture and golden brown crust.
- Fresh Herbs: Use fresh rosemary for maximum flavor.
- Experiment with Fillings: Swap mozzarella for cheddar, gouda, or pepper jack for a fun twist.
Serving Suggestions
- Dip It: Serve with marinara sauce, ranch dressing, or a garlic butter dipping sauce.
- Pair It: Enjoy as a side dish with soup, chili, or a hearty salad.
- Snack Time: Perfect on their own as an indulgent snack or party appetizer.
Storage and Reheating
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes to restore the crisp texture.
- Freeze: Wrap tightly and freeze for up to 2 months. Reheat directly from frozen.
Why This Recipe Works
This recipe elevates the classic pretzel with its irresistible mozzarella filling and sophisticated rosemary-Parmesan topping. The homemade dough is simple yet satisfying, and the combination of flavors ensures these pretzels will be a hit every time.
The Bottom Line
Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels are a delicious, crowd-pleasing snack that’s as fun to make as it is to eat. Whether you’re indulging at home or impressing guests, this recipe delivers comfort and flavor in every bite.
So roll up your sleeves, fire up the oven, and treat yourself to these cheesy, herbaceous delights today!
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