ADVERTISEMENT
Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels: A Cheesy, Savory Twist on a Classic Snack
If you’re a fan of soft pretzels and cheese, get ready to take your snack game to the next level with Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels. These homemade pretzels are everything you love about the classic version—warm, soft, and chewy—but with a delicious cheesy surprise inside and a savory rosemary parmesan coating on the outside. It’s the perfect combination of flavors and textures that will leave you reaching for more.
Whether you’re preparing a cozy snack for yourself, looking to impress guests at your next party, or just craving something irresistibly delicious, these pretzels are the perfect choice. With a gooey mozzarella center and a fragrant rosemary and parmesan crust, each bite is a delightful experience.
Let’s dive into how you can create these cheesy, herby soft pretzels from scratch!
Ingredients You’ll Need:
For the Pretzel Dough:
- 1 ½ cups warm water (about 110°F)
- 2 teaspoons sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 3 ½ cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon olive oil (for the dough)
- 2 tablespoons melted butter (for brushing)
For the Mozzarella Stuffing:
- 8 oz mozzarella cheese (cut into small cubes or sticks)
For the Rosemary Parmesan Coating:
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons fresh rosemary (finely chopped)
- ½ cup grated parmesan cheese
- ½ teaspoon garlic powder
- 1 teaspoon sea salt (for sprinkling)
For Boiling the Pretzels:
- 4 cups water
- ¼ cup baking soda
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
