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Mozzarella-Stuffed Onion Rings with Garlic Butter: A Cheesy, Crispy Delight!
When it comes to indulgent appetizers, few dishes can compete with the crispy, cheesy, and utterly delicious combination of mozzarella-stuffed onion rings. These golden beauties are the perfect balance of savory flavors, with the smooth, melt-in-your-mouth mozzarella encased in a crunchy, crispy onion ring. To make them even better, they’re drizzled with rich, flavorful garlic butter that takes these bites to the next level. If you’re craving a snack or appetizer that’s sure to impress, this recipe for Mozzarella-Stuffed Onion Rings with Garlic Butter is just what you need!
Why You’ll Love This Recipe
Onion rings have long been a favorite comfort food, and this mozzarella-stuffed version is an irresistible twist on the classic. The creamy mozzarella cheese melts perfectly inside each onion ring, creating a gooey, cheesy center that contrasts beautifully with the crispy batter. The garlic butter drizzle adds a rich, aromatic finish, making every bite even more satisfying. Whether you’re hosting a party, looking for a delicious side dish, or simply indulging in a cheesy snack, these mozzarella-stuffed onion rings are a guaranteed crowd-pleaser.
Ingredients:
For the Onion Rings:
- 2 large onions (yellow or white onions work best)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika (for extra flavor)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg
- 1 cup milk (or buttermilk for extra richness)
- 1 ½ cups panko breadcrumbs (for extra crunch)
- 8 oz mozzarella cheese (cut into small sticks or cubes)
- Vegetable oil for frying
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- A pinch of salt
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