ADVERTISEMENT
Mozzarella Stick Fries: Crispy, Cheesy Goodness!
If you’re a fan of both mozzarella sticks and crispy fries, you’re in for a treat! Mozzarella Stick Fries bring the best of both worlds together in a delicious, cheesy, and crispy snack that’s impossible to resist. These golden fries, stuffed with gooey mozzarella cheese, are the perfect appetizer, side dish, or party snack. Imagine biting into a perfectly crisp fry, only to find a molten center of melted mozzarella cheese—pure bliss.
Whether you’re hosting a get-together, enjoying a family movie night, or simply craving something indulgent, Mozzarella Stick Fries are sure to be a crowd-pleaser.
Why You’ll Love Mozzarella Stick Fries
- Crispy Exterior: The fries get perfectly golden and crispy on the outside, making each bite satisfying and crunchy.
- Cheesy Goodness: The combination of gooey melted mozzarella cheese inside the crispy fry is nothing short of heaven.
- Easy to Make: With just a few ingredients and simple steps, you can easily whip up this delicious dish at home.
- Perfect for Any Occasion: Whether it’s a casual dinner, party, or snack, Mozzarella Stick Fries fit the bill perfectly.
Ingredients for Mozzarella Stick Fries
To make these irresistible mozzarella stick fries, you’ll need:
- 4 large russet potatoes (or your preferred type of potato for fries)
- 1 pound mozzarella cheese sticks (cut into halves or thirds)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- Oil for frying (vegetable or canola oil works best)
- Fresh parsley (optional, for garnish)
- Dipping sauces (marinara sauce, ranch, or any of your favorite dips)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
