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Mouthwatering Cherry Danish Pastries: A Delicious Treat for Any Occasion
If you’re looking for a pastry that combines the perfect balance of flaky, buttery layers with a sweet and tangy fruit filling, look no further than Mouthwatering Cherry Danish Pastries. These golden, flaky pastries are filled with luscious cherry filling and a touch of cream cheese, making them the perfect treat for breakfast, brunch, or dessert. Whether you’re serving them for a special occasion or just indulging yourself on a lazy morning, these pastries are sure to impress.
The best part? These cherry danishes are surprisingly easy to make, especially if you use store-bought puff pastry! With just a few simple ingredients and a little bit of time, you can enjoy bakery-quality pastries right in your own kitchen.
Ingredients:
For the Pastry:
- 1 package Puff Pastry (2 sheets, thawed)
- 1/2 cup Cream Cheese, softened
- 1/4 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Cherry Pie Filling (or fresh cherries if preferred)
- 1 egg (for egg wash)
- 1 tbsp Milk (for egg wash)
- Granulated Sugar (for sprinkling, optional)
For the Glaze (optional but delicious!):
- 1/4 cup Powdered Sugar
- 1-2 tsp Milk
- 1/4 tsp Vanilla Extract
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