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Mousse au Spéculoos: A Decadent Belgian-Inspired Dessert
If you’re a fan of creamy, dreamy desserts with a touch of spice, Mousse au Spéculoos is about to become your new favorite treat. This luscious dessert, inspired by Belgium’s famous spéculoos cookies, combines the warm flavors of cinnamon, nutmeg, and caramelized sugar with a light, airy mousse texture. Perfect for dinner parties or a cozy night in, this mousse strikes the ideal balance between indulgent and elegant.
Why You’ll Love Mousse au Spéculoos
- Rich and Creamy: The mousse is delightfully smooth and luxurious.
- Warm Spices: The spéculoos flavor brings comforting notes of cinnamon and caramel.
- Quick to Make: With a few simple ingredients, you can whip this up in no time.
- Versatile Presentation: Serve in elegant glasses, ramekins, or even as a layered dessert in jars.
Ingredients
- 1 cup spéculoos cookie butter (or spéculoos spread)
- 1/2 cup powdered sugar
- 1 1/2 cups heavy cream, chilled
- 1 tsp vanilla extract
- Crushed spéculoos cookies, for garnish
- Whipped cream, for topping (optional)
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