Mounds Bar Cake: A Chocolate-Coconut Dream Dessert

If you’re a fan of the beloved Mounds candy bar—smooth chocolate and sweet coconut—then you’re going to fall in love with Mounds Bar Cake. This dessert takes all the rich, indulgent flavors of the iconic candy and transforms them into a decadent, layered cake that’s perfect for any occasion. Whether you’re hosting a party, celebrating a holiday, or simply craving a sweet treat, this Mounds Bar Cake will impress everyone with its perfect combination of moist cake, creamy coconut filling, and a rich chocolate glaze.

With its delightful balance of chocolate and coconut, this cake is not just a dessert; it’s an experience. The texture is unbelievably moist, and each bite offers the delicious contrast of coconut’s chewy sweetness against the smoothness of the chocolate. If you’re a chocolate-coconut lover (or even if you’re just a cake lover), this dessert is sure to become a new favorite!

Ingredients for Mounds Bar Cake

For the Cake:

• 1 box chocolate cake mix (or homemade chocolate cake, if preferred)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

For the Coconut Filling:

• 1 can (14 ounces) sweetened condensed milk
• 2 cups shredded sweetened coconut (you can use unsweetened if preferred)
• 1 teaspoon vanilla extract
• 1 tablespoon butter (melted)

For the Chocolate Glaze:

• 1 cup semisweet chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons butter

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