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Most People Get This Wrong and Toss Out the Can: The Right Way to Read ‘Best By’ or ‘Best Before’ Dates
We’ve all been there: standing in front of the pantry, staring at a can of beans or soup, wondering if it’s still good to eat. The “Best By” or “Best Before” date printed on the label can be confusing. Is it still safe to eat? Does it mean the food will taste bad after that date? Or should it just be tossed out?
It turns out, most people misunderstand these dates and end up discarding perfectly good food. But with a little knowledge, you can make better decisions about when to use or dispose of food based on its date labels. In this article, we’ll break down the right way to read “Best By” and “Best Before” dates so you can save money, reduce food waste, and ensure you’re eating safely.
Understanding ‘Best By’ and ‘Best Before’ Dates
To begin with, it’s important to understand the difference between the terms “Best By” and “Best Before.” These dates are commonly used by manufacturers to indicate when the food is at its peak freshness, flavor, or quality, but they are not safety indicators.
- Best By: This date is typically found on products that are expected to retain optimal quality up until that point. It indicates the last date that the manufacturer guarantees the food will be at its best flavor and texture. However, it doesn’t mean the product is unsafe after this date.
- Best Before: This term is often used interchangeably with “Best By,” but it typically refers to products that may not stay fresh as long, like perishable items. It suggests that the food might lose some of its flavor or texture after the date, but it isn’t an expiration date.
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