Monkey Butter: A Sweet and Tropical Spread You’ll Love

If you’ve never heard of Monkey Butter, you’re in for a treat! This sweet, fruity spread is packed with bananas, pineapple, and coconut, creating a tropical jam that’s perfect for toast, pancakes, waffles, or even just eating by the spoonful.

Not only is Monkey Butter delicious, but it’s also easy to make with just a handful of ingredients. Whether you’re looking for a unique homemade spread or a fun gift idea, this recipe is a must-try!

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What is Monkey Butter?

Monkey Butter is a thick, sweet fruit spread made primarily with bananas, giving it a creamy texture. It’s often combined with pineapple, coconut, and lemon juice to enhance the flavor and create a bright, tropical taste.

Unlike traditional jams, Monkey Butter doesn’t require pectin, and it comes together quickly on the stovetop. The result? A smooth, sweet spread that tastes like a vacation in a jar!

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Why You’ll Love Monkey Butter

✔️ Tropical and Sweet – The mix of bananas, pineapple, and coconut gives it a bright and refreshing flavor.

✔️ Easy to Make – With just a few ingredients, you can whip up a batch in about 30 minutes.

✔️ Versatile – Spread it on toast, biscuits, pancakes, or even swirl it into yogurt.

✔️ Great for Gifting – A jar of homemade Monkey Butter makes a delicious and thoughtful gift for friends and family.

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Ingredients for Monkey Butter

• 5 ripe bananas, mashed
• 1 can (20 oz) crushed pineapple, with juice
• 3/4 cup granulated sugar
• 1/4 cup sweetened shredded coconut
• 2 tbsp lemon juice (helps preserve color and adds tang)
• 1/2 tsp cinnamon (optional, but adds warmth)

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