Mom’s Sour Cream Coffee Cake – A Timeless Classic

Few things bring back the warmth of home quite like Mom’s Sour Cream Coffee Cake. This soft, buttery, and perfectly spiced cake is a classic, featuring a tender crumb, rich cinnamon-sugar swirl, and a crunchy streusel topping. Whether you’re enjoying it with a morning cup of coffee, as an afternoon snack, or as a dessert, this comforting treat never fails to impress.

This recipe has been passed down through generations, bringing families together over slices of warm, fragrant cake. The sour cream adds richness and moisture, making every bite melt in your mouth. It’s simple to make, yet irresistibly delicious, making it perfect for holidays, brunches, or casual family gatherings.

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Why You’ll Love This Recipe

Super Moist & Tender – Thanks to the sour cream, the cake stays incredibly soft.
Irresistible Cinnamon Swirl – A warm, spiced ribbon running through the middle.
Perfect for Any Occasion – Great for breakfast, brunch, or dessert.
Easy to Make – No fancy techniques—just mix, bake, and enjoy!

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Ingredients

For the Cake:

• 1 cup (2 sticks) butter, softened
• 1 1/2 cups sugar
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

For the Cinnamon Streusel:

• 1/2 cup brown sugar
• 2 tsp cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

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