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2. Add Coconut
Gradually mix in 2 cups of shredded coconut until the mixture forms a sticky dough-like consistency. If it feels too wet, add a bit more coconut until it holds together.
3. Chill the Dough
Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This will make the mixture easier to handle.
4. Roll the Balls
Once chilled, scoop small portions of the dough (about 1 tablespoon) and roll them into balls using your hands.
5. Coat the Jello Balls
Pour the second package of gelatin powder into a shallow bowl. Roll each ball in the gelatin powder until evenly coated, then roll them in the remaining shredded coconut. For extra sparkle, you can also roll the balls in edible glitter or sprinkles.
6. Chill Again
Place the coated balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Serving Suggestions
These festive Jello balls are versatile and can be served in various ways:
- Arrange them on a platter with other Christmas treats like cookies and fudge.
- Pack them in decorative tins or jars for a thoughtful homemade gift.
- Use them as edible decorations on a holiday dessert table.
Tips for Success
- Choose Vibrant Flavors: Cherry and lime Jello not only taste great but also provide that classic red and green Christmas look.
- Make Ahead: These Jello balls can be made a day or two in advance and stored in an airtight container in the refrigerator.
- Experiment with Coatings: Instead of coconut, try crushed nuts, powdered sugar, or colored sanding sugar for variety.
A Holiday Tradition
Mom’s Christmas Jello Balls are more than just a treat; they’re a reminder of the magic of the season. With their sweet, chewy texture and eye-catching colors, they bring smiles to everyone who tastes them. Whether you’re starting a new family tradition or reviving an old one, this recipe is sure to add joy to your holiday celebrations.
Make a batch today and let these delightful Jello balls become a sweet part of your Christmas memories! 🎅✨
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