Molhadinho prestige cake.

Molhadinho Prestige Cake Recipe: A Sweet Indulgence You’ll Want to Try

If you’ve ever craved the irresistible combination of chocolate and coconut, then the Molhadinho Prestige Cake is your new go-to dessert. Inspired by the famous Brazilian “Prestige” chocolate bar, this cake brings together the rich flavors of moist chocolate cake, creamy coconut filling, and a glossy chocolate glaze. It’s a showstopper dessert that’s perfect for any occasion, whether it’s a family gathering, birthday celebration, or a sweet treat to enjoy with a cup of coffee.

What Is Molhadinho Prestige Cake?

Molhadinho, which translates to “little wet cake” in Portuguese, refers to the soft and moist texture of the cake. This cake gets its name from the iconic Prestige chocolate bar, a beloved treat in Brazil. The Molhadinho Prestige Cake mimics the layers and flavors of the chocolate bar, with a moist chocolate cake base, a coconut filling, and a silky chocolate coating on top.

What sets this cake apart is the perfect balance of textures—rich, dense chocolate cake paired with light, fluffy coconut filling and a smooth, melt-in-your-mouth chocolate topping. It’s a decadent dessert that will impress both chocolate and coconut lovers alike.

Ingredients You’ll Need

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ cup cocoa powder
• 1 cup milk
• 1/3 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• ½ cup boiling water
• A pinch of salt

For the Coconut Filling:

• 2 cups unsweetened shredded coconut
• 1 can (14 oz) sweetened condensed milk
• 1 tbsp butter
• 1 tsp vanilla extract

For the Chocolate Glaze:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 2 tbsp butter

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends