Moist Lemon Coconut Cake

Moist Lemon Coconut Cake: A Deliciously Refreshing Treat

If you’re craving a light and flavorful cake that combines the zest of citrus with the richness of coconut, then a Moist Lemon Coconut Cake is exactly what you need. This cake is a perfect balance of sweet and tart, with the bright flavor of lemon complemented by the tropical essence of coconut. Whether you’re baking for a special occasion or just want to enjoy a homemade dessert, this cake is sure to impress everyone at the table.

Not only is this cake incredibly moist, but it also has a delightful texture that’s soft, fluffy, and rich without being overly heavy. With a lemony glaze and a generous coconut topping, this cake is bound to become a favorite in your baking repertoire.

Let’s dive into the recipe and how you can create this deliciously moist Lemon Coconut Cake from scratch!

Ingredients for Moist Lemon Coconut Cake:

Before we get started, gather the following ingredients to make the cake and its glaze:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon lemon zest (from about 1 lemon)
• ¼ cup fresh lemon juice (from about 1 lemon)
• 1 teaspoon vanilla extract
• ½ cup sour cream (or full-fat Greek yogurt)
• ½ cup shredded coconut (sweetened or unsweetened, based on preference)
• ¼ cup whole milk (or coconut milk for extra coconut flavor)

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest (optional, for extra zing)

For Garnish:

• Shredded coconut (toasted or untoasted)

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