Moist Chocolate Pie with Almond Crumble 

For the Almond Crumble:

• 1/2 cup sliced almonds
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cubed
• Pinch of salt

How to Make Moist Chocolate Pie with Almond Crumble

Step 1: Prepare the Crust

1. Mix the Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated in butter.
2. Press into the Pan: Press the crust mixture into the bottom of a 9-inch pie dish. Use the back of a spoon or your fingers to evenly press it down, ensuring the crust is compact.
3. Bake the Crust: Preheat your oven to 350°F (175°C). Bake the crust for 10 minutes to set it. Once done, remove it from the oven and allow it to cool completely while you prepare the filling.

Step 2: Make the Chocolate Filling

1. Melt the Chocolate: In a small saucepan, combine the heavy cream, milk, and granulated sugar over medium heat. Stir occasionally until the sugar has dissolved and the mixture is heated through, but not boiling. Remove from the heat and add the chopped chocolate. Stir until the chocolate is fully melted and the mixture is smooth.
2. Combine the Eggs: In a separate bowl, whisk the eggs lightly. Gradually add a small amount of the hot chocolate mixture to the eggs while whisking constantly to temper the eggs. Slowly pour the egg mixture back into the saucepan with the remaining chocolate mixture, stirring continuously to combine.
3. Add Cocoa Powder and Vanilla: Sift the cocoa powder into the chocolate mixture and add the vanilla extract. Stir until smooth and fully combined.
4. Pour the Filling: Pour the chocolate mixture into the cooled pie crust, smoothing the top with a spatula.
5. Bake the Pie: Place the pie in the oven and bake at 350°F (175°C) for 20-25 minutes or until the filling has set and a toothpick inserted in the center comes out clean. The filling should be firm but still slightly jiggly in the center. Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2-3 hours to fully set.

Step 3: Make the Almond Crumble Topping

1. Prepare the Topping: In a medium bowl, combine the sliced almonds, flour, brown sugar, and a pinch of salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
2. Bake the Crumble: Preheat your oven to 350°F (175°C). Spread the almond crumble mixture evenly on a baking sheet and bake for 8-10 minutes, stirring halfway through, until the crumble is golden brown and the almonds are lightly toasted.

Step 4: Assemble and Serve

1. Top the Pie: Once the chocolate pie has chilled and set, sprinkle the almond crumble over the top of the pie. You can either spread it evenly or pile it in the center for a more dramatic look.
2. Serve: Slice the pie into wedges and serve as-is or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Tips for the Perfect Moist Chocolate Pie with Almond Crumble

• Use High-Quality Chocolate: For the best flavor, use good-quality semi-sweet or dark chocolate. The better the chocolate, the richer and more intense the flavor of the filling will be.
• Chill the Pie: Don’t skip the chilling time! Allowing the pie to cool completely and then refrigerating it helps the filling set and enhances the flavor.
• Customize the Crumble: While almonds work beautifully with chocolate, you can also use other nuts like pecans or hazelnuts for a different flavor. Feel free to get creative with the topping!
• Make It Ahead: This pie can be made ahead of time! Make it a day before your event and let it chill overnight. The flavors will deepen, and the pie will be even more delicious.

Why You’ll Love Moist Chocolate Pie with Almond Crumble

This Moist Chocolate Pie with Almond Crumble combines everything you could want in a dessert: a rich, creamy chocolate filling, a buttery, crunchy almond topping, and a simple, easy-to-make crust. Each bite is a perfect blend of smooth and textured, with the chocolate filling melting in your mouth while the almond crumble offers a satisfying crunch.

Whether you’re making it for a holiday gathering, a special celebration, or just a weekend treat, this pie is sure to be a hit. It’s a show-stopping dessert that will leave everyone asking for seconds!

Final Thoughts

This Moist Chocolate Pie with Almond Crumble is a true indulgence that brings together the best of chocolate and nuts in one fantastic dessert. Simple yet luxurious, this pie will become a favorite in your dessert repertoire. With its rich chocolate filling and crunchy, nutty topping, it’s the perfect treat for any occasion. Give it a try and watch it disappear in no time!