Decadent & Moist Chocolate Cake Recipe

Few things satisfy a sweet tooth like a rich, moist chocolate cake. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this recipe delivers deep chocolate flavor, a tender crumb, and an irresistibly fudgy texture.

With simple ingredients and easy steps, this homemade chocolate cake is perfect for beginners and seasoned bakers alike. Let’s dive into the recipe!

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Why You’ll Love This Cake

✔ Ultra Moist – The perfect balance of ingredients keeps it soft and tender.
✔ Rich Chocolate Flavor – Made with cocoa powder for deep, indulgent taste.
✔ Easy to Make – No complicated techniques, just mix, bake, and enjoy!
✔ Versatile – Pair with chocolate ganache, buttercream, or a dusting of powdered sugar.

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Ingredients

For the Cake:

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water or hot coffee (for extra depth of flavor)

For the Chocolate Frosting (Optional):

• 1 cup unsalted butter (softened)
• 3 ½ cups powdered sugar
• ½ cup cocoa powder
• ½ cup heavy cream
• 1 teaspoon vanilla extract

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