Mocha Layer Cake with Chocolate Rum Cream Filling

Mocha Layer Cake with Chocolate Rum Cream Filling: A Decadent Dessert for Coffee and Chocolate Lovers

If you’re looking for a dessert that combines the deep, rich flavors of coffee and chocolate with a touch of indulgence, look no further than Mocha Layer Cake with Chocolate Rum Cream Filling. This show-stopping cake is perfect for special occasions, holiday gatherings, or anytime you want to impress your guests with a luxurious and flavorful treat. The combination of a moist, coffee-infused cake and a creamy chocolate rum filling creates a perfect balance of sweetness, richness, and depth that will leave everyone asking for seconds.

This cake is a dream for coffee lovers and chocoholics alike. The layers of coffee-scented sponge cake paired with the smooth and velvety rum-spiked chocolate cream filling make every bite a satisfying experience. Whether you’re celebrating a birthday, an anniversary, or simply indulging in a sweet treat, this mocha layer cake is bound to become your new go-to dessert.

Why Mocha Layer Cake?

Mocha flavors have long been a favorite pairing in the world of desserts. The bittersweet notes of coffee elevate the richness of chocolate, creating a flavor profile that is both comforting and sophisticated. With the addition of rum in the filling, this cake takes on a more complex and slightly boozy edge that’s perfect for grown-up gatherings.

This mocha layer cake is also surprisingly versatile. You can make it as rich or as light as you prefer, adjusting the amount of coffee or rum to suit your taste. The filling can be made ahead of time, and the cake itself can be stored in the fridge, making it an ideal option for parties or events where you need to prepare in advance.

Ingredients You’ll Need

For the Mocha Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup brewed coffee (strong, cooled)
• 1/2 cup whole milk (or buttermilk for extra tang)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon instant coffee granules (optional, for extra coffee flavor)

For the Chocolate Rum Cream Filling:

• 1 ½ cups heavy whipping cream
• 4 oz semi-sweet or bittersweet chocolate, chopped
• 2 tablespoons dark rum (or more to taste)
• 1/4 cup powdered sugar (optional, for sweetness)
• 1 teaspoon vanilla extract

For the Frosting:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 tablespoon cocoa powder (optional for extra chocolate flavor)
• Shaved chocolate or cocoa powder for garnish (optional)

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