Mocha Layer Cake with Chocolate Rum Cream Filling

Mocha Layer Cake with Chocolate Rum Cream Filling: A Decadent Delight for Every Occasion

If you’re looking to indulge in a dessert that’s as decadent as it is delicious, look no further than this Mocha Layer Cake with Chocolate Rum Cream Filling! This luxurious cake combines the rich flavors of coffee and chocolate, creating a perfect harmony of taste. The creamy rum-infused filling takes this dessert to the next level, making it a showstopper for any special occasion.

Whether you’re celebrating a birthday, holiday, or just want to treat yourself to something extraordinary, this Mocha Layer Cake is guaranteed to impress.

Why You’ll Love This Recipe

This cake is everything you could want in a dessert: moist, rich, and full of flavor. Here’s why you’ll fall in love with it:

Perfect Combination of Coffee and Chocolate: The mocha flavor is rich and indulgent, with just the right balance of coffee and cocoa.
Luxurious Cream Filling: The chocolate rum cream filling adds a creamy, smooth texture that complements the cake’s richness.
Elegant Presentation: Layers of cake topped with a glossy ganache and whipped cream filling create a visually stunning dessert perfect for any gathering.
Great for Special Occasions: Whether you’re serving it at a dinner party or a family celebration, this cake will certainly be the centerpiece of your dessert table.

Ingredients:

For the Mocha Cake:

2 cups all-purpose flour
2 cups granulated sugar
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk (or substitute with regular milk)
1/2 cup vegetable oil
1 tablespoon instant coffee granules (or espresso powder)
1 teaspoon vanilla extract
1 cup boiling water

For the Chocolate Rum Cream Filling:

1 cup heavy cream
8 oz semi-sweet chocolate, chopped
2 tablespoons dark rum
1 tablespoon powdered sugar

For the Ganache Topping:

4 oz semi-sweet chocolate, chopped
1/2 cup heavy cream

For Decoration (Optional):

Chocolate shavings or cocoa powder for garnish
Whipped cream (optional)

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