Mix 2 Eggs with Coffee and You’ll Be Surprised!

Instructions:

1. Brew your coffee as usual.
2. Crack the egg into a small bowl, and whisk it gently with a tablespoon of sugar (if you prefer a sweeter taste).
3. Once your coffee is brewed, add the whisked egg mixture to the coffee, stirring gently.
4. Allow the egg to blend with the coffee. You’ll notice the mixture thickening a bit as it emulsifies.

This method gives you a smoother coffee with a richer consistency and a less bitter flavor than typical coffee.

Surprising Benefits of Mixing Eggs with Coffee

1. A Natural Energy Boost

The combination of caffeine from the coffee and the protein from the egg gives you a natural and sustained energy boost. While coffee provides quick energy, the protein helps keep you fuller longer, avoiding a mid-morning crash.

2. A Great Alternative to Creamers

For those who are lactose intolerant or simply want to cut down on dairy, egg coffee provides a great dairy-free alternative to traditional creamers or milk. The egg yolk makes the coffee creamy without the need for milk or butter.

3. Digestion-Friendly

Eggs have a neutralizing effect on the acidity of coffee. This means you may experience less stomach irritation than when drinking regular coffee, especially if you have a sensitive stomach.

4. Healthy Fats and Nutrients

Eggs are an excellent source of healthy fats, vitamins, and minerals. By adding them to your coffee, you’re not only enhancing the texture and flavor, but you’re also incorporating nutrients like vitamin A, omega-3 fatty acids, and choline, which are important for overall health.

Is It Safe to Drink Coffee with Eggs?

While this combination might sound unconventional, it’s generally safe to consume raw eggs in this form if you’re using fresh, high-quality eggs. However, there is always a slight risk of foodborne illness (such as salmonella) when consuming raw eggs, so it’s important to use eggs from a trusted source or opt for pasteurized eggs to reduce any risks.

If you’re concerned about consuming raw eggs, you can always cook the egg mixture gently by adding it to hot coffee, ensuring the egg is fully cooked.

Final Thoughts

Mixing eggs with coffee is certainly a unique and surprising combination, but it’s one that’s worth trying if you’re looking for a new way to enjoy your morning brew. Whether you prefer the creamy, frothy texture of the Vietnamese egg coffee or the simple, Russian-style egg coffee, this pairing is sure to add a rich, decadent twist to your usual coffee routine.

Beyond just a deliciously smooth taste, this recipe offers some unexpected benefits like a protein boost and reduced acidity. So, the next time you’re in the mood for something different, grab an egg, mix it with your coffee, and prepare to be pleasantly surprised by the results!