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Mississippi Mud Potatoes: A Comforting, Flavorful Side Dish
If you’re looking for a side dish that’s hearty, flavorful, and downright delicious, Mississippi Mud Potatoes are the perfect choice. This dish combines the creamy richness of potatoes with savory seasonings, melted cheese, and a crispy topping that will make it a hit at any dinner table. Whether you’re serving it as a side to a meat-heavy main course or as a standalone comfort food, these potatoes are sure to impress.
In this recipe, the potatoes are baked until tender, then smothered with a decadent blend of cheese and savory spices, creating a dish that’s packed with flavor. Think of it as a cross between mashed potatoes and a loaded baked potato, with a rich, creamy texture and a mouthwatering topping. If you’re craving a comforting and crowd-pleasing side dish, these Mississippi Mud Potatoes will not disappoint!
Ingredients
To make Mississippi Mud Potatoes, you will need the following ingredients:
- 4 large russet potatoes (peeled and cubed)
- 1/2 cup sour cream
- 1/4 cup cream cheese (softened)
- 1/2 cup butter (melted)
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crispy bacon bits (optional, for extra flavor)
- 1/2 cup green onions (chopped, for garnish)
- 1/2 cup shredded mozzarella cheese (for topping)
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