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Mississippi Mud Cake Recipe: A Homemade Delight
There’s something irresistibly indulgent about a rich, fudgy, and decadently layered dessert. And when it comes to comfort food in the form of cake, few can rival the Mississippi Mud Cake. Known for its moist, chocolatey layers, gooey texture, and sweet toppings, this dessert is an absolute crowd-pleaser. Whether you’re baking for a special occasion, a family gathering, or simply craving a sweet treat, this Mississippi Mud Cake recipe will make your kitchen smell like heaven and have everyone asking for seconds.
What makes Mississippi Mud Cake so special? It’s the perfect blend of rich chocolate, gooey marshmallows, and a smooth, creamy topping that comes together to create a dessert you’ll keep coming back to. The cake’s origins can be traced to the muddy, rich waters of the Mississippi River, and like the river itself, this cake has a history of sweet satisfaction.
Here’s how to make your very own homemade Mississippi Mud Cake that’s sure to become a family favorite.
Ingredients:
For the Cake:
- 1 box (15.25 oz) chocolate cake mix (or homemade chocolate cake mix if preferred)
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows (or regular-sized marshmallows cut in half)
For the Topping:
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup chopped pecans or walnuts (optional)
- 1 cup mini marshmallows (for the top)
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