Mississippi Mud Cake

Instructions

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, granulated sugar, and brown sugar.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually pour in the boiling water while stirring. The batter will be thin, but that’s okay! This creates the moist texture of the cake.
5. Pour the batter into the prepared baking dish and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Step 2: Add the Marshmallow Layer

1. Once the cake has finished baking, remove it from the oven and immediately sprinkle the mini marshmallows evenly over the hot cake.
2. Return the cake to the oven for another 5–7 minutes, or until the marshmallows have softened and puffed up.
3. Remove the cake from the oven and allow it to cool completely.

Step 3: Make the Chocolate Frosting

1. In a saucepan over medium heat, combine the heavy cream, chocolate chips, and butter. Stir continuously until the mixture is smooth and glossy.
2. Remove from heat and stir in the vanilla extract. Let the frosting cool slightly before pouring it over the marshmallow-covered cake.

Step 4: Top with Nuts (Optional)

1. If using, sprinkle the chopped walnuts or pecans over the top of the cake for an extra crunch.
2. Allow the cake to cool completely before cutting into squares.

Serving & Storage Tips

• Serve this cake chilled or at room temperature for a gooey, fudgy texture.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, keep the cake in the fridge for up to 1 week. You can also freeze individual pieces for up to 2 months.

Customizations & Variations

✨ Marshmallow Lovers – Use larger marshmallows for an even gooier marshmallow layer.
✨ Peanut Butter Twist – Swirl in some peanut butter into the frosting for an added flavor dimension.
✨ Extra Chocolate – Add chocolate chips to the cake batter for an even richer, chocolate-filled dessert.
✨ No Nuts – Skip the nuts if you prefer a nut-free version. The cake is just as delicious without them!

Mississippi Mud Cake is the ultimate dessert for those who crave chocolate in every form. With its combination of moist cake, gooey marshmallows, rich frosting, and crunchy nuts, it’s a treat that will satisfy even the most discerning sweet tooth.

Would you like any additional tips for making this dessert or modifications to suit dietary preferences? 😊