ADVERTISEMENT
Instructions
Step 1: Prepare the Crockpot or Slow Cooker
- Begin by placing the lil’ smokies into the bowl of your slow cooker or Crockpot. These little sausages are the star of the show, and the slow cooker will infuse them with all of the incredible flavors.
Step 2: Mix the Sauces
- In a separate small bowl, combine the ranch dressing seasoning mix and the au jus gravy mix. Add in the melted butter and pepperoncini peppers (along with some of their juice for an extra kick if desired). Stir the ingredients together to form a smooth sauce.
Step 3: Combine Everything
- Pour the ranch-au jus sauce over the lil’ smokies in the slow cooker. Stir gently to coat the sausages evenly.
Step 4: Slow Cook to Perfection
- Set your slow cooker to low and cook the sausages for 2-3 hours, stirring occasionally. This allows the flavors to meld and ensures the sausages soak up the rich, tangy sauce. For a quicker version, you can cook them on high for about 1 hour.
Step 5: Serve and Enjoy
- Once the lil’ smokies are heated through and coated in the sauce, they are ready to be served. Spoon the sausages into a serving dish or leave them in the slow cooker for easy access at your party or gathering.
Serving Suggestions
- Serve with Toothpicks: These sausages are perfectly sized for picking up with toothpicks, making them easy for guests to enjoy without much mess.
- Add Extra Toppings: For an extra burst of flavor, top the lil’ smokies with a sprinkle of fresh parsley or a drizzle of additional pepperoncini juice.
- Pair with Dips: While the flavor-packed sauce is delicious on its own, you can serve these lil’ smokies with a side of creamy ranch or blue cheese dressing for dipping.
Why This Recipe Works
- Simple Ingredients: Mississippi Lil’ Smokies use just a handful of ingredients, making them both budget-friendly and easy to prepare.
- Bold Flavor Combination: The mix of ranch seasoning, au jus gravy, butter, and pepperoncini creates a savory sauce that perfectly complements the smokiness of the sausages.
- Perfect for Any Occasion: Whether you’re serving them at a party, potluck, or even as a quick snack, these lil’ smokies are always a hit. Their unique flavor profile offers something different from the usual appetizer spread.
Tips for Success
- Customize the Heat Level: If you prefer a milder version, reduce the amount of pepperoncini or omit the juice. If you love spice, feel free to add extra pepperoncini or even a dash of hot sauce to the mix.
- Make It Ahead: This recipe is great for prepping ahead of time. You can assemble everything in the slow cooker the night before and refrigerate it overnight. Just cook them on the day of your event for an easy, fuss-free appetizer.
- Keep Warm: If you’re serving at a party, keep the sausages warm in the slow cooker on the “keep warm” setting. This ensures they stay at the perfect temperature throughout your event.
The Bottom Line
Mississippi Lil’ Smokies are the perfect appetizer for anyone who loves bold, zesty flavors and easy preparation. With their smoky, juicy sausages bathed in a savory ranch-au jus sauce and kicked up with the tang of pepperoncini, they’re the ultimate snack or party dish that everyone will enjoy. Whether you’re hosting a gathering or looking for a tasty treat to snack on during a busy day, these lil’ smokies bring comfort, flavor, and fun to the table.
Give this simple yet delicious recipe a try, and prepare for your guests to rave about these irresistible little bites!
ADVERTISEMENT
