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How to Make Mint Chocolate Brownie Cookies
These Mint Chocolate Brownie Cookies are a breeze to make, and the results are worth every second. Follow these simple steps to create a batch of delicious, chewy cookies that will blow everyone away.
Step 1: Preheat the Oven and Prepare the Baking Sheets
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to ensure the cookies bake evenly and don’t stick.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set this mixture aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
Step 4: Add the Eggs and Extracts
Once the butter and sugar are well combined, add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and mint extract, mixing until fully incorporated. The mint extract is what gives these cookies their signature flavor, so don’t skimp on it!
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until the dough is well combined. The dough will be thick and slightly sticky.
Step 6: Fold in the Chocolate Chips
Add the semi-sweet chocolate chips (and mini chocolate chips, if using) to the dough and fold them in using a spatula or spoon. The chocolate will melt slightly into the dough, adding to the rich, fudgy texture.
Step 7: Shape the Dough and Bake
Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Gently press each ball down slightly to flatten it, as these cookies don’t spread much during baking.
Bake the cookies for 8-10 minutes, or until the edges are set and the centers are still soft. Be careful not to overbake them, as you want the centers to remain fudgy and chewy.
Step 8: Cool the Cookies
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Make the Mint Chocolate Ganache (Optional)
For an extra touch of minty indulgence, prepare the mint chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the semi-sweet chocolate chips and mint extract. Let the mixture sit for a minute, then stir until smooth.
Drizzle the ganache over the cooled cookies for a glossy, rich finish.
Tips for Perfect Mint Chocolate Brownie Cookies
- Don’t Overmix the Dough: Overmixing can lead to tough cookies, so stir the dough just until everything is combined.
- Use High-Quality Chocolate: Since these cookies are all about the chocolate, using high-quality chocolate chips or chopped chocolate will make a noticeable difference in taste.
- Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes before baking can help the cookies hold their shape better. It’s not necessary, but it’s a great step if you’re looking for perfectly uniform cookies.
- Mint Flavor: Adjust the amount of mint extract to suit your preferences. For a stronger mint flavor, you can add a little more extract, but be careful not to overpower the chocolate.
- Don’t Overbake: Since these cookies have a brownie-like texture, be sure to take them out of the oven when they’re still soft in the center. They will firm up as they cool.
Serving Suggestions
Mint Chocolate Brownie Cookies are delicious on their own, but there are a few ways you can take them to the next level:
- Serve with Ice Cream: These cookies make a great pairing with vanilla or mint chocolate chip ice cream. Serve them warm with a scoop of ice cream for a decadent dessert.
- Gift Them: These cookies are perfect for gifting. Pack them in a decorative tin or box for a sweet treat for friends or family.
- Add More Toppings: Top each cookie with a little extra mini chocolate chip or crushed mint candies for added texture and flavor.
Conclusion
Mint Chocolate Brownie Cookies are the perfect treat for anyone who loves the combination of rich chocolate and refreshing mint. They’re fudgy, chewy, and packed with chocolatey goodness, making them the ultimate indulgence for any occasion. Whether you’re making them for a holiday, a party, or just because you crave something delicious, these cookies will become a fast favorite in your baking rotation. So go ahead, bake a batch today, and enjoy the perfect fusion of mint and chocolate!
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