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Mini Strawberry Runny Cake: A Sweet and Irresistible Treat
Are you craving a delicious and easy-to-make dessert that’s perfect for summer gatherings or just a sweet treat to enjoy at home? Look no further than the Mini Strawberry Runny Cake! This delightful cake is a twist on traditional strawberry desserts, featuring a rich and gooey texture with a burst of fresh strawberry flavor in every bite. With its light and fluffy base and a strawberry topping that almost melts in your mouth, this dessert is sure to become a family favorite.
In this article, we’ll guide you through how to create this easy, mini-sized strawberry runny cake that’s perfect for serving individual portions, whether for a party, a special occasion, or a casual afternoon snack.
Why You’ll Love Mini Strawberry Runny Cake
- Perfect for Portion Control: The “mini” aspect makes it easy to serve in individual portions, perfect for small gatherings or for those who want to indulge in a little dessert without overdoing it.
- Light and Airy Texture: The cake’s delicate, soft texture combined with the juicy strawberries makes it a perfect summer treat.
- Simple Ingredients: You can make this cake with everyday ingredients, so no need for complicated baking supplies.
- Versatile: You can adjust the flavor by adding different berries or toppings, making it adaptable for various tastes.
Ingredients
For the mini strawberry runny cake, you will need the following ingredients:
For the Cake Base:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup melted butter
- 1 egg
For the Strawberry Topping:
- 1 cup fresh strawberries, chopped
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thicker consistency)
For the Garnish:
- Whipped cream (optional)
- Fresh mint leaves (optional)
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