Mini Pizza Burger Recipe

Mini Pizza Burger Recipe: The Ultimate Bite-Sized Flavor Combo

If you love the savory flavors of pizza and the satisfying heartiness of a burger, then the Mini Pizza Burger is the perfect recipe to satisfy both cravings at once. This fun and delicious dish combines the best of both worlds in one bite-sized, easy-to-eat package. Whether you’re hosting a party, craving a snack, or looking for a fun family dinner idea, these mini pizza burgers are sure to be a hit. Juicy beef patties are topped with melted mozzarella, marinara sauce, pepperoni, and all your favorite pizza toppings, making for a mouthwatering meal that’s bursting with flavor.

Ingredients You’ll Need

This Mini Pizza Burger Recipe is incredibly simple to make and calls for common ingredients that you probably already have in your kitchen. Here’s what you’ll need:

For the Burgers:

• 1 pound ground beef (80/20 blend for juicy burgers)
• Salt and pepper (to taste)
• 1 teaspoon garlic powder (optional, for extra flavor)
• Mini burger buns (or slider buns)
• 1 tablespoon olive oil (for grilling or pan-searing)

For the Pizza Topping:

• ½ cup marinara sauce (or pizza sauce)
• 1 cup shredded mozzarella cheese
• Pepperoni slices (or your choice of pizza toppings, like mushrooms, bell peppers, or olives)
• Italian seasoning (optional, for extra pizza flavor)
• Fresh basil leaves (optional, for garnish)
• Crushed red pepper flakes (optional, for a little heat)

Step-by-Step Guide to Making Mini Pizza Burgers

Step 1: Prepare the Burger Patties

Start by seasoning the ground beef with salt, pepper, and garlic powder (if using). Divide the meat into small portions and form into mini patties, about the size of your mini buns. Press a small indent in the center of each patty to prevent it from puffing up too much during cooking.

Step 2: Cook the Patties

Heat a large skillet or grill pan over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the mini burger patties and cook for 3-4 minutes per side, or until they reach your desired level of doneness. For medium burgers, you should aim for an internal temperature of 160°F (71°C).

While the patties are cooking, you can also toast your mini buns in a separate pan or on a grill until golden brown.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends