Mini Pineapple Upside-Down Cakes:

Mini Pineapple Upside-Down Cakes: A Delightful Twist on a Classic Favorite

Pineapple upside-down cake is a beloved dessert that has stood the test of time with its sweet, caramelized pineapple topping and tender cake base. But why settle for a traditional-sized cake when you can enjoy the same delicious flavors in a cute and portion-controlled format? These Mini Pineapple Upside-Down Cakes are the perfect way to elevate the classic dessert for individual servings. Whether you’re preparing a special treat for a dinner party, celebrating a birthday, or just indulging in a sweet craving, these mini cakes are sure to impress!

Let’s dive into how you can make Mini Pineapple Upside-Down Cakes, packed with sweet and tangy pineapple, a buttery brown sugar glaze, and a moist cake that melts in your mouth. This easy-to-follow recipe will have you enjoying a batch of perfectly-sized cakes in no time!

Why You’ll Love Mini Pineapple Upside-Down Cakes

1. Portion Control: These individual cakes are perfectly sized, so you don’t have to worry about slicing or serving. Everyone gets their own little cake!
2. Perfect for Any Occasion: Whether you’re hosting a party, having a cozy night in, or looking to make a fun dessert for a family dinner, these mini cakes are sure to be a crowd-pleaser.
3. Caramelized Pineapple Topping: The combination of sweet pineapple rings with a brown sugar-butter glaze creates a rich, caramelized topping that adds flavor and texture to every bite.
4. Moist and Tender Cake: The cake itself is light and fluffy, with just the right amount of sweetness to balance the tanginess of the pineapple topping.
5. Easy to Make: You don’t need to be a baking expert to pull off these mini cakes. The recipe is straightforward, and the results are guaranteed to impress!

Ingredients for Mini Pineapple Upside-Down Cakes

For the topping:

• 4-6 pineapple rings (canned or fresh)
• 1/4 cup (4 tbsp) unsalted butter, melted
• 1/4 cup brown sugar (light or dark)
• Maraschino cherries (optional, for garnish)

For the cake:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends