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Mini Lasagnas: A Fun, Flavorful Twist on a Classic Favorite
Lasagna is one of those timeless comfort foods that brings joy to nearly every dinner table. The layers of rich tomato sauce, creamy cheese, and tender pasta are a perfect combination that never fails to please. But if you’re looking to put a fun twist on this traditional Italian dish, why not try Mini Lasagnas? These individual-sized servings deliver all the flavors you love in a more personal and convenient form. Whether you’re hosting a dinner party, preparing a family-friendly meal, or meal prepping for the week, mini lasagnas are a delicious and versatile option.
The beauty of mini lasagnas lies in their customization. You can use your favorite lasagna filling combinations, including vegetables, meat, or even a meatless version, and layer them into muffin tins or individual baking dishes. Not only do these mini versions cook faster, but they also make serving and portion control a breeze!
Ingredients:
For the Mini Lasagnas:
- 12 no-boil lasagna noodles (or regular lasagna noodles, cooked al dente)
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg (for binding the cheese mixture)
- 2 cups marinara sauce (store-bought or homemade)
- 1 lb ground beef, turkey, or Italian sausage (optional for a meat version)
- 1 tablespoon olive oil (if using meat)
- 1/2 onion, chopped (optional)
- 2 cloves garlic, minced (optional)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
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