ADVERTISEMENT
Mini-Kartoffel-Dauphinoise (Gratin-Stapel): A Perfectly Crispy and Creamy Twist on a Classic French Dish
Mini-Kartoffel-Dauphinoise, or Gratin-Stapel, is a delightful German variation of the classic French potato gratin, Dauphinoise. These mini potato stacks offer a unique, individual take on the beloved dish, with layers of tender potatoes, creamy sauce, and melted cheese. The mini format not only makes them more fun to serve but also ensures every bite is perfectly crispy on the edges while staying soft and creamy inside.
This recipe is perfect for family dinners, special occasions, or as an elegant side dish to accompany your favorite main course. With its golden, crispy exterior and smooth, cheesy interior, it’s a guaranteed crowd-pleaser.
Ingredients:
- For the Gratin:
- 800 g small potatoes (e.g., waxy potatoes like Yukon Gold or fingerling potatoes)
- 1 small onion, finely chopped
- 200 ml heavy cream
- 200 ml milk
- 100 g grated Gruyère cheese (or a mix of Gruyère and Parmesan)
- 2 cloves garlic, minced
- 1 tablespoon butter (for greasing the pan)
- Salt and pepper, to taste
- Fresh thyme or rosemary (optional, for garnish)
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
