Mini Croissants with Smoked Salmon: A Perfect Bite-Sized Delicacy

When it comes to impressing guests at a party or simply enjoying a luxurious treat at home, Mini Croissants with Smoked Salmon are the perfect choice. These little bites of heaven combine flaky, buttery croissants with the delicate flavors of smoked salmon, creating a delightful appetizer or snack that is sure to be a hit every time.

Whether you’re hosting a brunch, a holiday gathering, or just looking for a simple yet elegant way to elevate your meals, these mini croissants offer a fantastic blend of textures and flavors that are both light and satisfying. Here’s how you can make them at home!

Ingredients

For this recipe, you’ll need the following ingredients:

• 1 package of pre-made mini croissants (store-bought or homemade if you prefer)
• 4 oz smoked salmon, thinly sliced
• 4 oz cream cheese, softened
• 1 tablespoon fresh dill, chopped (or dried dill, if preferred)
• 1 tablespoon lemon juice
• 1 tablespoon capers (optional)
• Fresh cracked black pepper, to taste
• Lemon zest (optional, for garnish)
• Fresh dill sprigs (optional, for garnish)

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