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Mini Crème Brûlée Cheesecakes: A Decadent Bite-Sized Delight
If you’re looking for a dessert that combines the creamy indulgence of cheesecake with the caramelized magic of crème brûlée, these Mini Crème Brûlée Cheesecakes are the perfect treat. With their velvety centers, crisp caramel tops, and convenient single-serving portions, they’re ideal for dinner parties, celebrations, or any time you want to impress your guests with something extra special.
Why You’ll Love This Recipe
- Decadent Flavor: Rich, creamy cheesecake paired with the irresistible crunch of brûléed sugar.
- Bite-Sized Perfection: Portion control has never tasted so good.
- Easy to Serve: No slicing or plating required—just grab a mini cheesecake and enjoy.
- Versatile Presentation: Perfect for casual gatherings or elegant occasions.
Ingredients
For the Cheesecake Base:
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 2 large eggs
For the Crème Brûlée Topping:
- 1/4 cup granulated sugar
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